|
|
|
Hors d’ oeuvres
Herbed Chicken Skewers
Chicken Salad Tartlets
Sesame Chicken On Skewers
Conch Fritters
Chesapeake Crab Balls
Shrimp Cocktail / Tomato Mustard Aioli
Antipasto Skewers
Ricotta Pesto Crescents
Cheese Truffles
Curried Lamb Kabobs
Cajun Crab Crostini
Spinach & Feta Cheese in Filo Pastry
Potato Balls/ Tamarind Apricot Sauce
Vegetable Tempura
Raspberry Glazed Scallops Wrapped in Bacon
Oriental Chicken Wings
$1.00- $2.00 ea
Displays
Roasted Garlic Hummus / Toasted Pita Points
$15.00 per quart
Roasted Red Pepper Cheesecake / Gourmet Crackers
$35.00 ea serves 10 persons
Brie Cheese Drizzled with Honey / Nuts
$30.00 ea serves 10 persons
Pesto & Sundried Tomato Torte
$30.00 ea serves 10 persons
Hot Crab Dip / Sliced French Bread
$15.00 per quart
Frozen Hors d’ Oeuvres Assortment
Curried Beef Empanadas, Wild Mushroom Tartlets
Spanakopita, Crab & Brie Puff
$48.00 48 count
Salads & Soups
Tossed Fresh Garden Salad
Orange Cumin Vinaigrette
$4.15 pp
Or one of three regular dressing
$3.75 pp
Winter Baby Spinach Salad
Craisins, Red Onion
Raspberry Dressing
$4.25 pp
Yellow Lentil, Carrot & Smoked Turkey Soup
$2.25 ea serving (8 oz.)
Curried Butternut Squash Bisque
$2.75 ea. Serving (8 oz)
Rolls & Breads
House made Cornbread Herb Dressing
$8.95 per quart
Peach Cornbread
$ 6.50 per loaf
Banana Nut Bread
$9.95 per loaf
Freshly Baked House made Rolls
$2.40 per doz.
Entrees
Side Of Salmon with a Sweet Soy Glaze
Wasabi Cream Sauce $ 98.50 ea serves 10
Side Of Salmon Poached with a Mustard Caper Sauce $95.50 ea serves 10
Garlic Thyme Roasted Leg Of Lamb / Lamb Au Jus $ 98.50
Herb Rubbed Turkey Breast
House made Turkey Gravy / Cranberry Fruit Relish $ 65.00 ea serves 10
Jerk Rubbed Tenderloin Of Pork / Coconut Cilantro Sauce $ 65.00 serves 10
Instyle Chicken $5.25 ea serving (8 oz)
Herbed Prime Beef / Caramel Brandy Sauce $ 89.95 ea serves 10
Sides
Instyle Mashed Potatoes
$2.25 (8 oz. Ea serving)
Roasted Garlic Yukon Gold Potatoes
$2.75 (8 oz. Ea serving)
Candied Yams Topped with Marshmallows
$2.75 (8oz serving)
Black Eye Pea Jambalaya
$2.95 (8 oz. Serving)
Macaroni & Cheese
$2.75 (8 oz. Serving)
Corn Pudding
$19.95 (½ tray) serves 10
Collard Green Simmered in a Smoked Turkey Broth
$2.50 (8oz.serving)
Honey Ginger Carrots
$2.50 (4oz serving)
Petite Green Beans Tossed in Teriyaki Sauce Display
$2.50 (4 oz serving)
Vegetable Medley Torte
$ 24.50 (1/2 tray serves about 10-12)
Dessert
Pecan Pie / $9.95 ea (serves 8)
Assorted Dessert Bars / $1.95 pp (2 pcs ea.)
Kahlua Chocolate Trifle / $24.50 (serves 10)
Pumpkin Pie / $9.95 ea (serves 8)
Apple Pie / $ 9.95 ea (serves 8)
Dried Cherries Walnut Bread Pudding / Custard Sauce
$$24.50 ea. (1/2 tray serves about 10-12)
|
|
Ordering Instructions
|
1. 72 hours notice is required for all orders.
2. There is a minimum of 10 servings on all orders.
3. Order must be paid for in full at the time of placing order.
4. Cancellation requires 48-hour notice to avoid any charges.
5. Any changes in order can be made up to 48 hours before delivery.
6. MasterCard, Visa and American Express cards are accepted.
7. Sales and use taxes and delivery extra.
8. Food delivered in disposable containers.
9. Limited rental equipment available, please enquire about cost
|
Note
All orders for Christmas must be placed by noon December 21, 2004
Deliveries will take place between 9.00 am and 1.00 pm Christmas Eve
All orders for New Year’s Eve must be placed by noon December 28, 2004.
Deliveries will take place between 9.00 am and 2.00 pm December 31, 2004
|
To Place Order
Call: 301-336-9295 or 301-486-0300
Fax: 301-324-1478
|
|
|
|
|
|
|
|