Our vision is to be an organization committed to providing consistently high quality food and service to our clients by creating lasting and memorable experiences. An organization that is honest and fair with our clients, staff and other related entities such as vendors. To be an organization that values staff by providing opportunities to excel and grow, and an organization that is able to take a place in the industry as a well-grounded, sound and profitable entity.

Culinary philosophy:

We love food and we love parties. All kinds of food. All kinds of parties.

We are travelers, with our own multicultural heritage. We enjoy trying new flavors and combinations, and we respect the flexibility of foods, even those that are very familiar. Learning about foods and cultures wherever we go, we apply that knowledge to the cuisine of Instyle Caterers.

We know that residents of the Washington DC Metro area are savvy about the world of cuisine and more sophisticated in their tastes than ever before. Their expectations are higher, no matter what the occasion or budget.

We, too, have high expectations for food and believe that creativity is a critical element of successful catering. Even the most basic dishes can be enlivened by taking a new approach to seasoning or garnishes. Serving a familiar dish in an unusual manner, presentation that dazzles the eye in preparation for tastes that dazzle the palate; these are the touches that Instyle Caterers’ brings to change your event from ordinary to super.