Served On The Buffet

Garden Vegetable Tart

Smoked Salmon Display

Served With Cream Cheese, Diced Red Onions, Eggs

Assorted Breads, Caper Mayonnaise, Fresh Horseradish Sauce

Sweet Apple Sausage And Mozzarella Cheese Custard

Spinach Apricot Salad With Toasted Pine Nuts

Drizzled With An Apricot Vinaigrette

Garden Pasta Salad

Trio Of Pasta Tossed With

Celery, Radish, Cucumbers, Carrots, Green Onions, Parsley, Basil

Instyle House Dressing

Shrimp And Jicama Cocktail

Garnished with Homemade Tortilla Chips

International Assortment Of Rolls

Whipped Butter, Honey Nut Spread

Assortment Of Seasonal Fresh Fruit

Delightful Strawberry Sauce

Assorted Miniature Dessert Pieces

Coffee, Herbal And English Teas

Demerara Sugar, Equal, Sweet And Low

Half And Half.