Hors d’Oeuvres

Butlered
Choose 3

First Course

Martini Shrimp Cocktail
Shrimp, Diced Mangoes, Jicama, Avocado
On A Bed Of Shredded Lettuce
Drizzled With Cilantro Lime Dressing
Served In Martini Glasses
Garnished With Homemade Tortilla Chips

Intermezzo

Guava Sorbet

Main Course

Seasoned & Grilled Duck Breast
Green Peppercorn Sauce

Cinnamon Spanish Potatoes

Asparagus With Maple Mustard Sauce

Dessert Course

Banana Rum Cake
And
Grape Nut Ice Cream Napoleon
Drizzled With Warm Passion Fruit Sauce

Served Tableside

Blue Mountain Coffee
English And Herbal Teas
Demerara Sugar, Equal, Sweet And Low
Half And Half.